Cajun cuisine

And crayfish have been a staple of Cajun cuisine for more than 100 years.

The magazine includes sections on Cajun cuisine, tourism, history, culture and humor.

Jambalaya is about life, parties and stereotypical food of Cajun cuisine.

Cajun cuisine includes influence from the Acadia region in Canada.

Tapenade is also a popular condiment in Cajun cuisine.

And, of course, there's that spicy Cajun cuisine.

Traditional in Cajun cuisine, it is listed on the Ark of Taste.

Cajun musicians perform throughout the weekend, while Cajun cuisine is featured.

They are part of Cajun cuisine.

Gâteau de Sirop is a syrup cake in Cajun cuisine.

Not surprisingly, it also displays some similarities to Creole and Cajun cuisines.

In Cajun cuisine boudin is also popular.

Birdland, a jazz nightclub, offers moderately priced American and Cajun cuisine.

Cajun cuisine relies heavily on game meats, frequently smoked, supplemented with rice or corn.

In Cajun cuisine, a mirepoix or trinity is a combination of onions, celery and bell peppers.

It specializes in Cajun cuisine.

Around Baton Rouge, the tastes of Cajun cuisine tend to run much hotter.

I'm not unfamiliar with Cajun cuisine."

Only Mike, she thought, would consider Campbell's chicken gumbo soup authentic Cajun cuisine.

It is important to note that although Creole and Cajun cuisines are distinct, there are many similarities.

This is due to the influence of Cajun cuisine, which is in turn influenced by French cuisine.

Carefully crafted Cajun cuisine.

Waxman introduced Flay to southwestern and Cajun cuisine, which came to define his culinary career.

Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme.

Gumbo exemplifies the influence of African and Native American food cultures on Cajun cuisine.