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If you have an extra jar of goose fat, do give it to a friend who is cook-mad.

There's even a possibility that goose fat is actually good for your heart.

The egg was poached in a plastic bag along with goose fat and truffle oil.

"You have to insulate yourself with goose fat during the winter," she warns.

Heat one tablespoon of the goose fat from the confit in a large casserole.

By the way, what is the price of goose fat?

Chemically, goose fat is more like oil than butter.

Heat a frying pan until smoking, then add the goose fat.

I serve this with potatoes roasted in goose fat.

Nothing but possibly goose fat is better for that.