dessert apple

It is a dessert apple with sweet white firm flesh.

This one is actually growing dessert apples on a dwarf stem.

By March of the year after harvesting, they are sweet enough to use as dessert apples.

Washington is expected to produce more than five million boxes of that sweet dessert apple this year.

However, they give cider a rich flavor that dessert apples cannot.

Cortland has very white flesh and is an excellent dessert apple.

They are used primarily as a dessert apple, but also make a fine addition to blended cider.

In 1957, England had 26,000 hectares of dessert apple orchards.

It is a dessert apple, with a similar flavour to the Russet.

Originally grown as a dessert apple, it is now used commercially primarily for cider.

The apple trees probably originated from the pips of discarded dessert apples.

Most of these cultivars are grown for eating fresh (dessert apples).

The apples are very large, two or three times the weight of a typical dessert apple such as a Granny Smith.

It is a pink-red dessert apple and is therefore usually eaten fresh.

'Liberty' is considered to be primarily a dessert apple and has not as yet been given a processing test.

Beauty of Bath is a dessert apple cultivar.

When picked early, it makes a sweet and delicate stewed apple, but then can be used as a dessert apple.

A high-quality, good-flavoured late dessert apple with a rich, nutty taste, ripening in October.

Aurora Golden Gala is a yellow dessert apple.

Harvest pears, cooking apples and dessert apples as soon as they have ripened.

The Sturmer Pippin is a dessert apple cultivar.

I've discovered that cider trees grow substantially bigger than dessert apple trees, so have to be planted 10 metres apart.

This dessert apple is of medium size, on average 83mm in diameter on vigorous rootstock and has a flat round shape.

Finish with a baked dessert apple stuffed with dried fruit (no need for extra sugar) and low fat vanilla yoghurt in place of custard.

Cider apples are typically too tart and astringent to eat fresh, but they give the beverage a rich flavour that dessert apples cannot.