breadnut

The breadnut fruit disperses on the ground at different times throughout its range.

The breadnut tree can provide as much as 86% of the monkey's diet during some seasons.

The breadfruit is closely related to the breadnut, from which it might have been selected, and to the jackfruit.

Brosimum alicastrum, another plant also commonly known as "breadnut".

The Ramón tree, commonly known as breadnut, was an important component of the ancient Maya diet.

Studies have shown that its preferred fruits include breadnut, pumpwood, figs, Jamaican cherry, and pepper.

Specialties include breadnut soup, lobster a la Creole and farina pudding for dessert.

Artocarpus camansi, the breadnut, is a medium-sized tree found in the mulberry family Moraceae.

The breadnut is extremely high in fiber, calcium, potassium, folic acid, iron, zinc, protein and B vitamins.

The Breadnut (B. alicastrum) was used by the Maya civilization for its edible nut.

Researchers determined that the seedless, starchy fruit was created by the deliberate hybridization of two fruits, the breadnut and the dugdug.

There has also been talk of establishing a tourist route on Jamalco's line between Rocky Point and Breadnut.

The Ramón or Breadnut tree (Brosimum alicastrum) was an occasional substitute for maize in producing flour.

In Petén, Guatemala, the breadnut is being cultivated for exportation and local consumption as powder, for hot beverages, and bread.

The breadnut or Maya nut was cultivated by the ancient Mayans, but is largely rejected as a poverty food in modern Central America.

Although not as commonly eaten as the breadfruit, it is an important crop in New Guinea, where the breadnut is a staple crop.

It contains around 60 tree species, among which the most notable are breadnut trees (Brosimum alicastrum) and corozo palms (Orbignya cohune).

Other cultivated crops, including fruits, contributed to the overall diet of the ancient Maya, including tomato, chile peppers, avocado, breadnut, guava, guanabana, papaya, pineapple, pumpkin, and sweet potato.

The site of Ujuxte (after the Ramón or Breadnut tree (Brosimum alicastrum) - uh-hush-te) is the largest preclassic site to be discovered on the Guatemalan Pacific coast.

If it indeed is the case, then the breadnut would be very significant to the original colonizers of the Pacific Islands because breadfruit was and still is a staple crop and would have contributed to viable human populations on those islands.