Bread Science: A Yeasty Conversation

Kategorie: Wissen und Wissenschaft
Kanal: Scientific American Podcast
Datum: 24. August 2020, 20:55
Stufe: B1-B2 (Mittelstufe)


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"Backing is applied microbiology," according to the book Modernist Bread. During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W.... -- Read more on ScientificAmerican.com